Fruit about the same size and shape of an egg. Rough, dark brown skin. Intense green flesh that is clear in the centre, where small edible black seeds are concentrated.
Refrigeration between 0.5-1º C
Recommendations for use
Natural, fruit salad, pastries, salads, smoothies, and sorbets.
Optimal temperature: -0.5-0º C % Relative humidity: 90-95%
CULTIVAR ORIGIN AND VARIETIES