Mango

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Mango

Mangifera Indica L. Anacardiaceae family. Its shape can be round, oval-shaped, or kidney-shaped. The skin is smooth and coloured green, yellow, or scarlet. The pulp is yellowish, juicy, and sweet. It gives off a heady aroma. It has a long pit on the inside. It has an exotic, succulent, very fragrant, and aromatic flavour.

 NUTRITIONAL VALUES

Protein

0,5

Iron

0,4

Vitamins

A

Calories

65

Cholesterol

0

Fibre

1,8

Calcium

10

RECOMMENDATIONS

Optimal temperature: 12 ºC

% R.H.: 85-90%

CULTIVAR ORIGIN AND VARIETIES

MORE INFORMATION

 
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