Dragon fruit

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Dragon fruit

Hylocereus trigonus. Cacttaceae family. Oval-shaped fruit (approximately 12 cm long and 7 cm wide) with uniformly distributed protuberances known as bracts. The best-known variety is initially green before changing to yellow upon ripening, although there are other commercial varieties that are purplish-red or pink. The whitish-grey pulp has edible seeds that are easily digestible. Sweet and delicate flavour.

RECOMMENDATIONS

Optimal temperature: 6-8ºC

% R.H.: 85-95% 

CULTIVAR ORIGIN AND VARIETIES

 
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